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Mozzarella Stuffed Meatballs
Prep Time:
15 Mins
Cook Time:
30-45 Mins
Ingredients
- 1 lb. ground beef
- 1/2 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 medium onion, finely chopped
- 1/2 c. plain bread crumbs
- 3 cloves garlic, finely chopped
- 1 1/2 tsp. salt
- Italian herb blend
- 12 (1-inch) cubes firm, part skim mozzarella cheese
- 3 c. MID'S Garlic & Onion Sauce
- grated Parmesan cheese (optional)
Made With:
![Garlic & Onion](https://cdn.prod.website-files.com/65c3d33f2574860c37b81e87/65fb54043b0fda29d5fbe108_Mids_Garlic_Onion_Pasta_Sauce.webp)
Garlic & Onion
Directions
- Preheat oven to 350°F.
- Mix ground beef, ground pork, eggs, onion, bread crumbs, garlic, salt, and desired amount of Italian herb blend in large bowl until well blended.
- Shape into 12 meatballs.
- Press 1 mozzarella cheese cube into the center of each meatball, forming meatball around the cheese to completely enclose it.
- Place in 13x9-inch baking dish. Pour sauce over meatballs. Add Italian herbs to top of meatballs.
- Bake 30 to 45 minutes or until meat is cooked through.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
Browse Our Sauces
![Olive Oil Splash](https://cdn.prod.website-files.com/65b6a78fbcfbf52a0220e024/65c9022ddcaae63bd5a7d73a_oil_stain_01.webp)
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