Pasta in a Pot

Prep Time:

20 Mins

Cook Time:

40 Mins

Ingredients

2 lbs. lean ground beef
2 large onions, chopped
1 clove garlic, crushed
1 jar MID'S Italian Sausage Sauce
1-1/2 pints sour cream
1 lb. can stewed tomatoes
3 oz. can mushroom pieces
8 oz. package shell macaroni
1-1/2 lb. package sliced provolone
1-1/2 lb. package sliced mozzarella

Made With:

Italian Sausage

Directions

Preheat oven to 350 degrees.
Cook meat in large skillet until done, then drain fat.
Add onions, MID'S Sauce, garlic, tomatoes and mushrooms (do not drain), and mix well. Simmer 20 minutes.
Cook macaroni as directed and rinse.
Pour half of macaroni in large baking dish.
Cover with half of meat mixture then half of the sour cream. Top with provolone cheese.
Repeat layers, but top with mozzarella cheese.
Bake 35 to 40 minutes.

The only ingredient not on our label? Time.

Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.

Browse Our Sauces