![](https://cdn.prod.website-files.com/65c3d33f2574860c37b81e87/65df42cf4ae33c40c3444074_mids-true-sicilian-sauce-pot-roast.webp)
Elegant Pot Roast
Prep Time:
Mins
Cook Time:
Mins
Ingredients
- 1 jar (32 oz.) MID'S Spaghetti Sauce, (any favorite)
- 1 T Olive Oil
- 1 Boneless Beef Chuck Pot Roast (2 ¼ to 2 ½ lbs.)
- 2 Garlic Cloves, pressed
- Freshly ground pepper
- 1 Medium Onion, thickly sliced
- 1 Medium Green Bell Pepper, sliced
- Fresh Parmesan cheese, grated
- 1 Package (16 oz.) Spaghetti, uncooked
Made With:
![Italian Sausage](https://cdn.prod.website-files.com/65c3d33f2574860c37b81e87/65fa6e49a658fe025a88e7f2_Mids_Italian_Sausage_Pasta_Sauce.webp)
Italian Sausage
Directions
- Preheat oven to 350°. Trim excess fat from roast and discard.
- Heat oil in frying pan over medium heat. Add garlic to pan, cook and stir until tender.
- Add roast and cook until browned on all sides.
- Place roast in pan, sprinkle with black pepper (to taste).
- Thickly slice onion, arrange over roast. Top with MID'S sauce. Cover with roaster lid.
- Bake 2 to 2 ½ hours or until roast is tender.
- Cook spaghetti according to package directions and drain. Place spaghetti on serving platter; cover to keep warm.
- Cut roast into slices; place on top of spaghetti. Skim any fat from the top of the sauce in roaster. Spoon over roast.
- Grate cheese over sauce.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
Browse Our Sauces
![Olive Oil Splash](https://cdn.prod.website-files.com/65b6a78fbcfbf52a0220e024/65c9022ddcaae63bd5a7d73a_oil_stain_01.webp)
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