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Spicy Beef Vegetable Soup
Prep Time:
Mins
Cook Time:
Mins
Ingredients
- 1 jar (28 oz.) MID'S Sauce, any favorite
- 1 lb. ground beef
- 1 cup chopped onions
- 3 ½ cups water
- 1 package (16 oz.) frozen mixed vegetables
- 1 can (10 oz.) diced tomatoes and green chilies
- 1 cup sliced celery
- 1 t beef bouillon granules
- 1 t pepper
Made With:
![Italian Sausage](https://cdn.prod.website-files.com/65c3d33f2574860c37b81e87/65fa6e49a658fe025a88e7f2_Mids_Italian_Sausage_Pasta_Sauce.webp)
Italian Sausage
Directions
- In a skillet over medium heat, cook beef and onion until meat is no longer pink.
- Drain. Transfer to a slow cooker.
- Stir in remaining ingredients.
- Cover and cook on low for 8 hours or until the vegetables are tender.
The only ingredient not on our label? Time.
Our sauces are made with California’s freshest vine-ripened tomatoes, imported cheese and olive oil, high-quality meats, and garden-fresh vegetables and herbs. But the key to our sauce is what happens in the kitchen.
Browse Our Sauces
![Olive Oil Splash](https://cdn.prod.website-files.com/65b6a78fbcfbf52a0220e024/65c9022ddcaae63bd5a7d73a_oil_stain_01.webp)
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